I love pasta meals and, as being a visual designer, icon like illustrations and infographics. I fell in love with the  The Geometry of Pasta book.

The Geometry of Pasta, with recipes of  Top Michelin starred chef Jacob Kennedy, shows you “how to develop an instinct for matching pasta and sauce. We explain how to team up pasta with sauce to maximise taste and texture and to turn you from an average into a great pasta cook.”

This cookbook is not like the average cookbook. You won’t find any photos of a steaming plates of fine pasta. Instead you find nice illustrations by Caz Hildebrand, creative partner at Here Design, of pasta shapes, arranged in bold and simple patterns printed in black and white.


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