KOMBU has unveiled the Fermenstation, a sleek, modern home kombucha brewer set to revolutionise DIY brewing. Say goodbye to messy, inconsistent setups—this device offers a seamless, stylish experience.

With its minimalist design, the Fermenstation ensures perfect fermentation (24–28C) with a low-heating, temperature-controlled system. Its design saves 20% of the starter SCOBY for the next batch, making continuous brewing effortless.

Ease of use shines with simple analogue controls and an IoT mobile app for monitoring.

We’ve integrated heating, timing, and continuous brewing into one cohesive solution.

– Natalia Amijo, Cofounder at KOMBU

The Fermenstation is all about crafting perfect kombucha effortlessly. Available now for pre-order on Kickstarter.